24 Majors related to Nutrition

majors related to

The nutrition industry is booming. Majors related to Nutrition are those Majors that generally focus on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the human, biological, agricultural, and biomedical sciences. These Majors encompass food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences.

Nutrition is a critical component of well-being. Thus, one of the most rapidly growing industries in the United States. There are so many career options available in Nutrition. Food, beverage, pharmaceutical, and specialist nutrition companies are increasing the demand for qualified nutritionists.

There are 24 Majors related to Nutrition, some of which are career-oriented. You can use the list of related Majors below to narrow down your area of interest in Nutrition.

This list is very important for those who have no idea what type of career they want in Nutrition and what they need to learn or accomplish in order to be qualified for that career. Now let’s take a look at Majors that relate to Nutrition.


Majors related to Nutrition

  1. Animal Health
  2. Animal Nutrition
  3. Clinical Nutrition/Nutritionist
  4. Dietetic Technician
  5. Dietetics and Clinical Nutrition Services
  6. Dietetics/Dietitian
  7. Dietitian Assistant
  8. Food Preparation/Professional Cooking/Kitchen Assistant
  9. Food Science
  10. Food Science and Technology
  11. Food Service, Waiter/Waitress, and Dining Room Management/Manager
  12. Food Technology and Processing
  13. Foods, Nutrition, and Related Services
  14. Foods, Nutrition, and Wellness Studies
  15. Human Nutrition
  16. Nutrition Sciences
  17. Restaurant, Culinary, and Catering Management/Manager
  18. Restaurant/Food Services Management
  19. Retail Management
  20. Cooking and Related Culinary Arts
  21. Culinary Arts and Related Services
  22. Culinary Arts/Chef Training
  23. Culinary Science/Culinology
  24. Agricultural and Food Products Processing
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